Description
Sliced across the rib section of beef bones, these ribs are well marbled with fat and super tender after being marinated for a short time.
CUT: Chuck, Short Ribs
ALSO KNOWN AS: Beef Short Ribs Bone-In, Cross-Cut Ribs, Cross-Cut Short Ribs, Korean Short Ribs
COOK METHOD: Grill, Oven Roast, Pressure Cook, Smoke







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