Description
Boneless and lean, best for slow cooking, sliced thin across grain and served with gravy or au jus.
CUT: Round, Bottom Flat
ALSO KNOWN AS: Bottom Round Roast, Round Tip Roast
COOK METHOD: Oven Roast, Slow Cook, Slice Thin
Boneless and lean, best for slow cooking, sliced thin across grain and served with gravy or au jus.
CUT: Round, Bottom Flat
ALSO KNOWN AS: Bottom Round Roast, Round Tip Roast
COOK METHOD: Oven Roast, Slow Cook, Slice Thin
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