Description
This extra lean cut is great value. Best when carved into thin slices and served with gravy or au jus.
CUT: Round, Knuckle, Sirloin Tip
ALSO KNOWN AS: Ball Tip Roast, Crescent Roast, Knuckle Peeled, Knuckle Roast, Round Tip Roast
COOK METHOD: Oven Roast







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