Description
Bold beef flavor, and full of nutrients. Roast before adding to a broth.
CUT: Tibia, Femur
ALSO KNOWN AS: Canoe Cut Split Femur Bones, Marrow Bones, Pipe Bones, Split Bones
COOK METHOD: Oven Roast
Bold beef flavor, and full of nutrients. Roast before adding to a broth.
CUT: Tibia, Femur
ALSO KNOWN AS: Canoe Cut Split Femur Bones, Marrow Bones, Pipe Bones, Split Bones
COOK METHOD: Oven Roast
Reviews
There are no reviews yet.