Ground Beef

Choose our 80/20 Ground Beef for a higher fat content it holds its shape on the grill – ideal for juicy burgers and meatballs.

Choose 85/15 for a leaner blend that is great for tacos, meatloaf, or other low moisture recipes.

Choose 90/10 for our leanest blend, perfect for sauces when you don’t want any grease.

CUT: 100% Grass-Fed, Grass-Finished Beef

ALSO KNOWN AS: Chopped Steak, Ground Chuck, Ground Steak

COOK METHOD: Grill, Skillet