Description
The second most tender muscle, only a small amount of this prized steak from each cow.
CUT: Chuck, Shoulder, Top Blade
ALSO KNOWN AS: Top Blade Steak
COOK METHOD: Grill, Skillet, Oven, Broil
The second most tender muscle, only a small amount of this prized steak from each cow.
CUT: Chuck, Shoulder, Top Blade
ALSO KNOWN AS: Top Blade Steak
COOK METHOD: Grill, Skillet, Oven, Broil
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