Description
A lean roast that should be marinated and slow-cooked to improve its tenderness. Sliced thinly across the grain.
CUT: Round, Inside Round, Roast
ALSO KNOWN AS: Inside Round Roast, Round Roast, Top Round Roast Cap Off
COOK METHOD: Marinade before Grill/Broil and Serve with Gravy or Au Jus. Great for DIY Jerky.







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