Description
The most tender part of the chuck, It makes for a great mid-week steak at a mid-week price.
CUT: Chuck, Shoulder
ALSO KNOWN AS: Arm Steak, Ranch Cut, Shoulder Center Steak
COOK METHOD: Marinade and Grill, Skillet, Broil
10oz Steak
The most tender part of the chuck, It makes for a great mid-week steak at a mid-week price.
CUT: Chuck, Shoulder
ALSO KNOWN AS: Arm Steak, Ranch Cut, Shoulder Center Steak
COOK METHOD: Marinade and Grill, Skillet, Broil
10oz Steak
Reviews
There are no reviews yet.