Description
Due to its marbling and loose texture, this flat cut of meat is extra juicy and has a rich, beefy flavor.
CUT: Sirloin, Bottom Sirloin, Sirloin Flap
ALSO KNOWN AS: Bottom Sirloin Bavette Steak, Bottom Sirloin Butt Flap Steak, Bottom Sirloin Flap Steak, Flap Meat
COOK METHOD: Grill, Skillet, Stir Fry, Broil
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