Description
Larger Top Portion of the Porterhouse and T-Bone Steaks. Tender, lean and perfect for grilling.
CUT: Loin, Strip
ALSO KNOWN AS: Ambassador Steak, Club Steak, Hotel Cut Steak, Kansas City Strip Steak, New York Strip Steak, Shell Steak, Top Loin Steak
COOK METHOD: Grill, Skillet, Oven, Broil







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