Description
The most tender cut available. Lean and juicy, with a buttery texture it’s an ideal choice for entertaining for special occasions.
CUT: Loin, Tenderloin
ALSO KNOWN AS: Chateaubriand, Filet Mignon
COOK METHOD: Grill, Skillet, Oven, Broil
The most tender cut available. Lean and juicy, with a buttery texture it’s an ideal choice for entertaining for special occasions.
CUT: Loin, Tenderloin
ALSO KNOWN AS: Chateaubriand, Filet Mignon
COOK METHOD: Grill, Skillet, Oven, Broil
Reviews
There are no reviews yet.