Description
Nicely trimmed, extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate, kabobs and stir-fry.
CUT: Loin, Tenderloin, Tail
ALSO KNOWN AS: Tournedos
COOK METHOD: Skillet, Stir Fry, Kabob
Nicely trimmed, extremely tender and flavorful ends of the Tenderloin. Perfect for center of the plate, kabobs and stir-fry.
CUT: Loin, Tenderloin, Tail
ALSO KNOWN AS: Tournedos
COOK METHOD: Skillet, Stir Fry, Kabob
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